Data on growth performance and nutritional composition of common carp (Cyprinus carpio) fry fed with Chlamydomonas sp.

Name: Data on growth performance and nutritional composition of common carp (Cyprinus carpio) fry fed with Chlamydomonas sp.
Creator: Sumit Kanti Dey
Published: 2024-01-31T14:22:09.861Z
Keywords: Biological Database

Dey, Sumit Kanti; Nayeem, Jannatul; Dey, Proma; Tuser, Abed Hasan; Himel, Inkiad Ahmed; Sultana, Razia; Khatoon, Helena

doi:10.17632/7x9z7wr5pc.1

Data on growth performance and nutritional composition of common carp (Cyprinus carpio) fry fed with Chlamydomonas sp.

Published: 31 January 2024| Version 1 | DOI: 10.17632/7x9z7wr5pc.1

Contributors:

Sumit Kanti Dey, Jannatul Nayeem, Proma Dey, Abed Hasan Tuser, Inkiad Ahmed Himel, Razia Sultana, Helena Khatoon

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The inclusion of Chlamydomonas sp. in the diet had a significant positive impact on the fatty acid and amino acid profile of whole common carp. The results of this study suggest that substituting a portion of fishmeal with Chlamydomonas sp. powder could provide higher growth performance, offering both nutritional benefits and higher survival rate in common carp.

Data on growth performance and nutritional composition of common carp (Cyprinus carpio) fry fed with Chlamydomonas sp.

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