Data for: Numerical Modeling of Wear Behavior of Solid Fats
Published: 11 May 2019| Version 1 | DOI: 10.17632/7y88mnys2h.1
Contributors:
Helen Joyner, Juzhong Tan, Thais da Silva, Silvana MartiniDescription
Tribological, DSC, and XRD data of cocoa butter, palm oil, and anhydrous milk fat crystallized under various conditions.
Files
Categories
Food Science, Differential Scanning Calorimetry, X-Ray Diffraction, Food Rheology