Data for: Numerical Modeling of Wear Behavior of Solid Fats
Published: 11 May 2019| Version 1 | DOI: 10.17632/7y88mnys2h.1
Contributors:Helen Joyner, , ,
Tribological, DSC, and XRD data of cocoa butter, palm oil, and anhydrous milk fat crystallized under various conditions.
Food Science, Differential Scanning Calorimetry, X-Ray Diffraction, Food Rheology