Data for: Numerical Modeling of Wear Behavior of Solid Fats

Published: 11 May 2019| Version 1 | DOI: 10.17632/7y88mnys2h.1
Contributors:
Helen Joyner (Melito),
Juzhong Tan,
Thais da Silva,
Silvana Martini

Description

Tribological, DSC, and XRD data of cocoa butter, palm oil, and anhydrous milk fat crystallized under various conditions.

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Categories

Food Science, Differential Scanning Calorimetry, X-Ray Diffraction, Food Rheology

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