Data for: Refrigerated microbial stability of pitaya (Stenocereus pruinosus) juice inoculated with Listeria innocua and Saccharomyces cerevisiae and processed by high hydrostatic pressure
Published: 31 October 2018| Version 1 | DOI: 10.17632/82j8pz5hkg.1
Contributors:J. Antonio Torres, María del Rosario García-Mateos, Jorge Welti-Chanes, Veronica Rodriguez Martinez, Beatriz Quiroz-González
This Excel file covers the raw data for the response surface design tests, the response surface model, the response surface validation; and the storage test to ascertain the possibility of injury cells recovery.
Food Engineering, Food Microbiology, Food Processing