Data for: Refrigerated microbial stability of pitaya (Stenocereus pruinosus) juice inoculated with Listeria innocua and Saccharomyces cerevisiae and processed by high hydrostatic pressure

Published: 31 Oct 2018 | Version 1 | DOI: 10.17632/82j8pz5hkg.1
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Description of this data

This Excel file covers the raw data for the response surface design tests, the response surface model, the response surface validation; and the storage test to ascertain the possibility of injury cells recovery.

Experiment data files

This data is associated with the following publication:

High hydrostatic pressure inactivation and recovery study of Listeria innocua and Saccharomyces cerevisiae in pitaya (Stenocereus pruinosus) juice

Published in: Innovative Food Science and Emerging Technologies

Latest version

  • Version 1

    2018-10-31

    Published: 2018-10-31

    DOI: 10.17632/82j8pz5hkg.1

    Cite this dataset

    Torres, J. Antonio; García-Mateos, María del Rosario; Welti-Chanes, Jorge; Rodriguez Martinez, Veronica; Quiroz-González, Beatriz (2018), “Data for: Refrigerated microbial stability of pitaya (Stenocereus pruinosus) juice inoculated with Listeria innocua and Saccharomyces cerevisiae and processed by high hydrostatic pressure”, Mendeley Data, v1 http://dx.doi.org/10.17632/82j8pz5hkg.1

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Categories

Food Engineering, Food Microbiology, Food Processing

Licence

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The files associated with this dataset are licensed under a Creative Commons Attribution 4.0 International licence.

What does this mean?

This dataset is licensed under a Creative Commons Attribution 4.0 International licence. What does this mean? You can share, copy and modify this dataset so long as you give appropriate credit, provide a link to the CC BY license, and indicate if changes were made, but you may not do so in a way that suggests the rights holder has endorsed you or your use of the dataset. Note that further permission may be required for any content within the dataset that is identified as belonging to a third party.

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