Data for: Refrigerated microbial stability of pitaya (Stenocereus pruinosus) juice inoculated with Listeria innocua and Saccharomyces cerevisiae and processed by high hydrostatic pressure

Name: Data for: Refrigerated microbial stability of pitaya (Stenocereus pruinosus) juice inoculated with Listeria innocua and Saccharomyces cerevisiae and processed by high hydrostatic pressure
Creator: J. Antonio Torres
Published: 2018-10-31T10:14:32.914Z
Keywords: Food Engineering, Food Microbiology, Food Processing

Torres, J. Antonio; García-Mateos, María del Rosario; Welti-Chanes, Jorge; Rodriguez Martinez, Veronica; Quiroz-González, Beatriz

doi:10.17632/82j8pz5hkg.1

Data for: Refrigerated microbial stability of pitaya (Stenocereus pruinosus) juice inoculated with Listeria innocua and Saccharomyces cerevisiae and processed by high hydrostatic pressure

Published: 31 October 2018| Version 1 | DOI: 10.17632/82j8pz5hkg.1

Contributors:

J. Antonio Torres, María del Rosario García-Mateos, Jorge Welti-Chanes, Veronica Rodriguez Martinez, Beatriz Quiroz-González

Description

This Excel file covers the raw data for the response surface design tests, the response surface model, the response surface validation; and the storage test to ascertain the possibility of injury cells recovery.

Data for: Refrigerated microbial stability of pitaya (Stenocereus pruinosus) juice inoculated with Listeria innocua and Saccharomyces cerevisiae and processed by high hydrostatic pressure

Description

Files

Categories

Licence