Jerusalem Artichoke Extract as a Functional Ingredient in Margarine

Published: 4 September 2025| Version 1 | DOI: 10.17632/85mbvkfrn9.1
Contributor:
Octavio Calvo

Description

This is supplementary data for the article "Jerusalem Artichoke Extract as a Functional Ingredient in Margarine: Physicochemical Properties, Stability, Microbiological, and Toxicological Assessment"

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Institutions

  • Toshkent Kimyo-Texnologiya Instituti

Categories

Food Technology

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