Effect of derivatization method (KOH and BF3) on fatty acid profile data of boiled Tetracarpidium conophorum, and egusi pudding oils

Name: Effect of derivatization method (KOH and BF3) on fatty acid profile data of boiled Tetracarpidium conophorum, and egusi pudding oils
Creator: Stephano TAMBO
Published: 2024-03-18T15:43:15.143Z
Keywords: Oilseed

TAMBO, Stephano; Zokou, Ronice; Albendea, Paula; Demgne Bemmo, Leslie Gaddielle; Purcaro, Giorgia; Womeni, Hilaire Macaire

doi:10.17632/87hwsh22hg.2

Effect of derivatization method (KOH and BF3) on fatty acid profile data of boiled Tetracarpidium conophorum, and egusi pudding oils

Published: 18 March 2024| Version 2 | DOI: 10.17632/87hwsh22hg.2

Contributors:

Stephano TAMBO,

,

Description

The files contain the raw and analyzed data of fatty acid profile from two oil (Tetracarpidium conophorum, and egusi pudding) obtained usin g two derivatization methods

Files

Institutions

Universite de Liege Departement de Chimie
Liege
Universite de Dschang Departement de Biochimie
West Province, Dschang

Funders

Francophone University Association
Quebec, Canada

Effect of derivatization method (KOH and BF3) on fatty acid profile data of boiled Tetracarpidium conophorum, and egusi pudding oils

Description

Files

Institutions

Categories

Funders

Licence