Effect of derivatization method (KOH and BF3) on fatty acid profile data of boiled Tetracarpidium conophorum, and egusi pudding oils

Name: Effect of derivatization method (KOH and BF3) on fatty acid profile data of boiled Tetracarpidium conophorum, and egusi pudding oils
Creator: Stephano TAMBO
Published: 2024-03-18T15:43:15.143Z
Keywords: Oilseed

TAMBO, Stephano; Zokou, Ronice; Albendea, Paula; Demgne Bemmo, Leslie Gaddielle; Purcaro, Giorgia; Womeni, Hilaire Macaire

doi:10.17632/87hwsh22hg.2

Effect of derivatization method (KOH and BF3) on fatty acid profile data of boiled Tetracarpidium conophorum, and egusi pudding oils

Published: 18 March 2024| Version 2 | DOI: 10.17632/87hwsh22hg.2

Contributors:

Stephano TAMBO, Ronice Zokou, Paula Albendea, Leslie Gaddielle Demgne Bemmo, Giorgia Purcaro, Hilaire Macaire Womeni

Description

The files contain the raw and analyzed data of fatty acid profile from two oil (Tetracarpidium conophorum, and egusi pudding) obtained usin g two derivatization methods

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Institutions

Universite de Liege Departement de Chimie
Universite de Dschang Departement de Biochimie

Funders

Francophone University Association
Canada

Effect of derivatization method (KOH and BF3) on fatty acid profile data of boiled Tetracarpidium conophorum, and egusi pudding oils

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