Effect of derivatization method (KOH and BF3) on fatty acid profile data of boiled Tetracarpidium conophorum, and egusi pudding oils
Published: 18 March 2024| Version 2 | DOI: 10.17632/87hwsh22hg.2
Contributors:
Stephano TAMBO, , , , , Description
The files contain the raw and analyzed data of fatty acid profile from two oil (Tetracarpidium conophorum, and egusi pudding) obtained usin g two derivatization methods
Files
Institutions
Universite de Liege Departement de Chimie, Universite de Dschang Departement de Biochimie
Categories
Oilseed
Funding
Francophone University Association