Data for: Using status quo bias in a real restaurant experimental setting to nudge individuals towards healthier choices

Published: 13 December 2018| Version 1 | DOI: 10.17632/8cp4wjsscc.1
Contributors:
Maurice Doyon,
JoAnne Labrecque,
Laure Saulais,
Stephane Bergeron

Description

results from experiments using nudges in a restaurant setting

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