Data for: Using status quo bias in a real restaurant experimental setting to nudge individuals towards healthier choices

Published: 13 Dec 2018 | Version 1 | DOI: 10.17632/8cp4wjsscc.1
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Description of this data

results from experiments using nudges in a restaurant setting

Experiment data files

This data is associated with the following publication:

Using insights from behavioral economics to nudge individuals towards healthier choices when eating out: A restaurant experiment

Published in: Food Quality and Preference

Latest version

  • Version 1

    2018-12-13

    Published: 2018-12-13

    DOI: 10.17632/8cp4wjsscc.1

    Cite this dataset

    Doyon, Maurice; Labrecque, JoAnne; Saulais, Laure; Bergeron, Stephane (2018), “Data for: Using status quo bias in a real restaurant experimental setting to nudge individuals towards healthier choices ”, Mendeley Data, v1 http://dx.doi.org/10.17632/8cp4wjsscc.1

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Categories

Behavioral Economics

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CC BY NC 3.0 Learn more

The files associated with this dataset are licensed under a Attribution-NonCommercial 3.0 Unported licence.

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You are free to adapt, copy or redistribute the material, providing you attribute appropriately and do not use the material for commercial purposes.

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