Experimental data on the effect of eco-score rankings on sustainable food choices

Published: 6 July 2021| Version 1 | DOI: 10.17632/8hb98bv8s9.1
Contributor:
Anja Weber

Description

Cleaned dataset: between-subjects experimental design with three groups (control, basic eco-ranking, and extended eco-ranking); final sample size: n = 332

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Institutions

HHL Leipzig Graduate School of Management

Categories

Food Choice, Sustainable Consumption, Consumer Information, Organic Food

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