Experimental data on the effect of eco-score rankings on sustainable food choices
Published: 6 July 2021| Version 1 | DOI: 10.17632/8hb98bv8s9.1
Contributor:
Anja WeberDescription
Cleaned dataset: between-subjects experimental design with three groups (control, basic eco-ranking, and extended eco-ranking); final sample size: n = 332
Files
Institutions
HHL Leipzig Graduate School of Management
Categories
Food Choice, Sustainable Consumption, Consumer Information, Organic Food