Dataset_metaanalysis cocoa bean fermentation
Published: 26 January 2022| Version 1 | DOI: 10.17632/8m5nbx9jzt.1
Contributors:
Laras cempaka, , , Description
raw data obtained from the results of determining references that can be used for meta-analysis
Files
Steps to reproduce
The data were obtained by determining the inclusion and exclusion criteria of the selected references using a systematic search engine. Systematic searches were conducted using online databases, including Cochrane Library, Medline, Science Direct, and Google Scholar. Sufficient data to calculate the relevant association measure [mean (standard deviation)] or a graph that can be converted into data using data extraction software, Review Manager (RevMan) (Computer program, Version 5.3, Copenhagen: The Nordic Cochrane Centre, The Cochrane Collaboration, 2014).
Institutions
Universitas Bakrie
Categories
Meta-Analysis, Submerged Fermentation, Food Fermentation, Cocoa