Data for: The Rise of Aquaculture By-Products: Increasing food production, value, and sustainability through strategic utilisation.
Published: 17 January 2018| Version 1 | DOI: 10.17632/8t9gr6d5dw.1
Contributors:
Julien Stevens, Michael Tlusty, Richard Newton, David LittleDescription
The methods used in this study were designed to gather both quantitative and qualitative data in a mixed methods approach. Research methods included a literature review, key informant (KI) interviews, processing surveys, and nutritional analysis of by-product samples.
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Categories
Marine Policy, Aquaculture, By-Product, Food Policy