Lactobacillus reuteri fortified camel milk infant formula: Effect of encapsulation, in-vitro digestion and storage conditions on probiotic viability and physicochemical characteristics

Published: 5 September 2022| Version 1 | DOI: 10.17632/8y8nx3c7vs.1
Contributor:
Sajid Maqsood

Description

Supplementary material for research article published in Journal of Dairy Science. Title of the article: Lactobacillus reuteri fortified camel milk infant formula: Effect of encapsulation, in-vitro digestion and storage conditions on probiotic viability and physicochemical characteristics.

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Institutions

United Arab Emirates University

Categories

Dairy Science, Camel Milk, Infant Milk

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