The effect of resistant starch and intact food structures on glycaemic response in individuals with type 2 diabetes or prediabetes: A systematic review and meta-analysis
Published: 31 October 2022| Version 1 | DOI: 10.17632/8yfdcxr43j.1
Contributor:
Jennifer PughDescription
The effect of resistant starch and intact food structures on glycaemic response in individuals with type 2 diabetes or prediabetes: A systematic review and meta-analysis. spreadsheets for the calculation of standard mean differences and standard deviations.
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Systematic Review with Meta-Analysis