Bridging sensory evaluation and consumer research for strategic leafy Brassica (Brassica oleracea) improvement

Published: 5 Nov 2019 | Version 1 | DOI: 10.17632/945rgjxzcn.1
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Description of this data

Research data uploaded here provided the foundation for analysis of Qualitative Multivariate Analysis (QMA_FocusGroupObservations), descriptive analysis (QDA_Sessions123 and ConsumerClusterDemo_Kale2019), and consumer testing (ConsumerKale_FinalData). These data have been cleaned and formatted from raw datasets; they are ready for downstream analysis. Participant journal entries and raw data are available upon request.

Experiment data files

Latest version

  • Version 1

    2019-11-05

    Published: 2019-11-05

    DOI: 10.17632/945rgjxzcn.1

    Cite this dataset

    Swegarden, Hannah; Griffiths, Phillip; Stelick, Alina; Dando, Robin (2019), “Bridging sensory evaluation and consumer research for strategic leafy Brassica (Brassica oleracea) improvement”, Mendeley Data, v1 http://dx.doi.org/10.17632/945rgjxzcn.1

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Categories

Food Science, Principle Component Analysis, Sensory Branding, Consumer Preference, Characterization of Food, Plant Breeding

Licence

CC BY 4.0 Learn more

The files associated with this dataset are licensed under a Creative Commons Attribution 4.0 International licence.

What does this mean?
You can share, copy and modify this dataset so long as you give appropriate credit, provide a link to the CC BY license, and indicate if changes were made, but you may not do so in a way that suggests the rights holder has endorsed you or your use of the dataset. Note that further permission may be required for any content within the dataset that is identified as belonging to a third party.

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