Bridging sensory evaluation and consumer research for strategic leafy Brassica (Brassica oleracea) improvement
Published: 5 November 2019| Version 1 | DOI: 10.17632/945rgjxzcn.1
Contributors:
Hannah Swegarden, Phillip Griffiths, Alina Stelick, Robin DandoDescription
Research data uploaded here provided the foundation for analysis of Qualitative Multivariate Analysis (QMA_FocusGroupObservations), descriptive analysis (QDA_Sessions123 and ConsumerClusterDemo_Kale2019), and consumer testing (ConsumerKale_FinalData). These data have been cleaned and formatted from raw datasets; they are ready for downstream analysis. Participant journal entries and raw data are available upon request.
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Categories
Food Science, Principle Component Analysis, Sensory Branding, Consumer Preference, Characterization of Food, Plant Breeding