Butyrate-producing Lactococcus lactis–fermented goat cheese enhances bone health and reduces osteoporotic bone loss
Published: 27 June 2025| Version 2 | DOI: 10.17632/9f8596j2r9.2
Contributor:
硕 刘Description
Supplementary material
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Institutions
- Northwest University
Categories
Dairy, Fermented Food