Effects of Repeated Frying on Physicochemical Characteristics, Oxidative Stress, and Free Radical Scavenging Potential of Canola Oil and Ghee

Published: 23 August 2023| Version 1 | DOI: 10.17632/9jhnt2zh6d.1
Contributor:
Haq Nawaz

Description

Supplementary data

Files

Categories

Lipid, Lipid Peroxidation

Licence