Orthogonal Experiment Test Data and Results Analysis

Description

Orthogonal test design table is a standardized table made on the basis of practical experience and theoretical understanding, this experiment uses L25 (56) type Tanioka orthogonal test table, 25 groups of tests are expected to be conducted. the orthogonal test examined the effects of moisture content (factor A), proportion (factor B), and heating temperature (factor C) on the particle density of molded particles to find the optimal combination of molding parameters, so as to obtain the best molding results.

Steps to reproduce

Orthogonal test design table is a standardized table made on the basis of practical experience and theoretical understanding, this experiment uses L25 (56) type Tanioka orthogonal test table, 25 groups of tests are expected to be conducted. the orthogonal test examined the effects of moisture content (factor A), proportion (factor B), and heating temperature (factor C) on the particle density of molded particles to find the optimal combination of molding parameters, so as to obtain the best molding results. Corn stover and salvia were fully mixed under different mixing conditions, 6.0g ± 0.1g of the mixture was loaded into the molding chamber for pre-compression and exhaustion, heated to the set temperature and then compressed to 50kN at 10mm/min and held for 60s. The molded pellets were slowly topped out and sealed and stored at 25°C environment.

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