Purslane supplementation improved antioxidant capacity and milk quality potentially through rumen microbiota in dairy goats

Name: Purslane supplementation improved antioxidant capacity and milk quality potentially through rumen microbiota in dairy goats
Creator: Mengyu Wang
Published: 2025-03-24T07:46:17.665Z
Keywords: Ruminant Nutrition

Wang, Mengyu; Ren, Yalun; Shen, Huijun; Li, Kaixin; Xu, Xiwang; Shi, Huaiping

doi:10.17632/9m5w5thkp9.1

Purslane supplementation improved antioxidant capacity and milk quality potentially through rumen microbiota in dairy goats

Published: 24 March 2025| Version 1 | DOI: 10.17632/9m5w5thkp9.1

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Mengyu Wang, Yalun Ren, Huijun Shen, Kaixin Li, Xiwang Xu, Huaiping Shi

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Purslane supplementation improved antioxidant capacity and milk quality potentially through rumen microbiota in dairy goats

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