Data for: Are modified pumpkin flour/plum flour nanocomposite films biodegradable and compostable?

Published: 26 May 2018 | Version 1 | DOI: 10.17632/9mpjnzp2hz.1
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Description of this data

These files provide the transparent date of this article.

Experiment data files

peer reviewed

This data is associated with the following peer reviewed publication:

Are modified pumpkin flour/plum flour nanocomposite films biodegradable and compostable?

Published in: Food Hydrocolloids

Latest version

  • Version 1

    2018-05-26

    Published: 2018-05-26

    DOI: 10.17632/9mpjnzp2hz.1

    Cite this dataset

    Gutiérrez, Tomy (2018), “Data for: Are modified pumpkin flour/plum flour nanocomposite films biodegradable and compostable?”, Mendeley Data, v1 http://dx.doi.org/10.17632/9mpjnzp2hz.1

Categories

Food Science, Polymers, Carbohydrates, Starch, Food Technology

Licence

CC BY 4.0 Learn more

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This dataset is licensed under a Creative Commons Attribution 4.0 International licence. What does this mean? You can share, copy and modify this dataset so long as you give appropriate credit, provide a link to the CC BY license, and indicate if changes were made, but you may not do so in a way that suggests the rights holder has endorsed you or your use of the dataset. Note that further permission may be required for any content within the dataset that is identified as belonging to a third party.