Tangerines_Images

Published: 24 September 2026| Version 1 | DOI: 10.17632/9tfbpxpyjz.1
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Description

Main Acquisition Parameters Number of images: 340 Sample: Tangerines Condition categories: Good and poor condition based on peel appearance Acquisition environment: Closed chamber with controlled illumination Chamber dimensions: 360 mm × 300 mm × 220 mm Illumination system: Two 12 V LED rows Imaging device: RGB camera Image resolution: 640 × 480 pixels Color representation: RGB Image background: Black Acquisition conditions: Controlled and isolated from external illumination

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Image Processing, Machine Learning, Quality Control, Food Appearance, Food Application of Computer Vision

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