Supplementary material to the research article published in Journal of Dairy Science, "Investigation of correlations between powder functionalities and powder surface properties for milk protein ingredients"

Published: 31 October 2024| Version 1 | DOI: 10.17632/9tx6prz3ww.1
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Description

Supplementary table 1 The key compositional information of each powder sample. The presented information is derived from the documents provided by ingredient manufacturers (e.g. product specification & certificate of analysis).

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Institutions

North Carolina State University

Categories

Food Science, Dairy Science

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