Data for: Effect of freezing and cool storage on carotenoid retention and quality of zeaxanthin-biofortified and standard yellow sweet-corn (Zea mays L.)

Published: 16 November 2019| Version 1 | DOI: 10.17632/b3b2mc387x.1
Contributors:
Paula Calvo Brenes,
Tim O´Hare

Description

Carotenoid chromatogram

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