Data for: Effect of freezing and cool storage on carotenoid retention and quality of zeaxanthin-biofortified and standard yellow sweet-corn (Zea mays L.)

Published: 16 Nov 2019 | Version 1 | DOI: 10.17632/b3b2mc387x.1
Contributor(s):

This data is associated with the following publication:

Effect of freezing and cool storage on carotenoid content and quality of zeaxanthin-biofortified and standard yellow sweet-corn (Zzea mays L.)

Published in: Journal of Food Composition and Analysis

Latest version

  • Version 1

    2019-11-16

    Published: 2019-11-16

    DOI: 10.17632/b3b2mc387x.1

    Cite this dataset

    Calvo Brenes, Paula; O´Hare, Tim (2019), “Data for: Effect of freezing and cool storage on carotenoid retention and quality of zeaxanthin-biofortified and standard yellow sweet-corn (Zea mays L.)”, Mendeley Data, v1 http://dx.doi.org/10.17632/b3b2mc387x.1

Statistics

Views: 127
Downloads: 7

Categories

Food Composition

Licence

CC BY 4.0 Learn more

The files associated with this dataset are licensed under a Creative Commons Attribution 4.0 International licence.

What does this mean?
You can share, copy and modify this dataset so long as you give appropriate credit, provide a link to the CC BY license, and indicate if changes were made, but you may not do so in a way that suggests the rights holder has endorsed you or your use of the dataset. Note that further permission may be required for any content within the dataset that is identified as belonging to a third party.

Report