Chemical composition of honeysuckle polyphenols, and the metabolic pathways affected by honeysuckle polyphenols in Cronobacter sakazakii

Name: Chemical composition of honeysuckle polyphenols, and the metabolic pathways affected by honeysuckle polyphenols in Cronobacter sakazakii
Creator: Peng Fei
Published: 2025-09-25T15:41:22.217Z
Keywords: Food Microbiology, Antibacterial Agent, Dairy Food Safety

Fei, Peng

doi:10.17632/bbwhtjn4sd.1

Chemical composition of honeysuckle polyphenols, and the metabolic pathways affected by honeysuckle polyphenols in Cronobacter sakazakii

Published: 25 September 2025| Version 1 | DOI: 10.17632/bbwhtjn4sd.1

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Peng Fei

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Chemical composition of honeysuckle polyphenols, and the metabolic pathways affected by honeysuckle polyphenols in Cronobacter sakazakii

Chemical composition of honeysuckle polyphenols, and the metabolic pathways affected by honeysuckle polyphenols in Cronobacter sakazakii

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