Time-temperature profiles in refrigerators from households with vulnerable consumers Published: 01-04-2020 | Version 3 | DOI: 10.17632/bcthw2mktz.3
Contributors:
Loredana Dumitrascu ,Daniela Borda ,Anca Nicolau ,corina neagu ,Silje Skuland ,Solveig Langsrud ,Trond Moretro ,Paula Teixeira ,Vânia Borges Ferreira ,Monica Truninger ,Pierrine Didier ,Christophe Nguyen ,ISABELLE MAITRE ,Lydia Martens Description These data are raw and were obtained after monitoring the fridge temperature (up to two weeks) in households with vulnerable consumers or high risk takers, in five countries.
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Categories Food Microbiology, Temperature, Consumer, Refrigeration, Food Preservation, Ready to Serve Foods, Listeria
License CC BY 4.0 Learn more