Time-temperature profiles in refrigerators from households with vulnerable consumers
Published: 1 April 2020| Version 3 | DOI: 10.17632/bcthw2mktz.3
Contributors:
Loredana Dumitrascu,
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Description
These data are raw and were obtained after monitoring the fridge temperature (up to two weeks) in households with vulnerable consumers or high risk takers, in five countries.
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Categories
Food Microbiology, Temperature, Consumer, Refrigeration, Food Preservation, Ready to Serve Foods, Listeria