Time-temperature profiles in refrigerators from households with vulnerable consumers

Name: Time-temperature profiles in refrigerators from households with vulnerable consumers
Creator: Loredana Dumitrascu
Published: 2020-04-01T12:44:39.707Z
Keywords: Food Microbiology, Temperature, Consumer, Refrigeration, Food Preservation, Ready to Serve Foods, Listeria

Dumitrascu, Loredana; Borda, Daniela; Nicolau, Anca Ioana; Neagu, Corina; Skuland, Silje; Langsrud, Solveig; Moretro, Trond; Teixeira, Paula; Ferrreira, Vânia; Truninger, Monica; Didier, Pierrine; Nguyen, Christophe; Isabelle, Maitre; Martens, Lydia

doi:10.17632/bcthw2mktz.3

Time-temperature profiles in refrigerators from households with vulnerable consumers

Published: 1 April 2020| Version 3 | DOI: 10.17632/bcthw2mktz.3

Contributors:

Loredana Dumitrascu, Daniela Borda, Anca Ioana Nicolau, Corina Neagu, Silje Skuland, Solveig Langsrud, Trond Moretro, Paula Teixeira, Vânia Ferrreira, Monica Truninger, Pierrine Didier, Christophe Nguyen, Maitre Isabelle, Lydia Martens

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These data are raw and were obtained after monitoring the fridge temperature (up to two weeks) in households with vulnerable consumers or high risk takers, in five countries.

Time-temperature profiles in refrigerators from households with vulnerable consumers

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