MRL values for fin fish-Table 1S

Published: 18 August 2020| Version 1 | DOI: 10.17632/bhj9ztt9h5.1
Contributors:
,
,
, Felix Reyes

Description

Table 1S-Supplementary material of "Occurrence of antimicrobial residues in tilapia (Oreochromis niloticus) fillets produced in Brazil and available at the retail market"

Files

Categories

Food Science, Food Safety Control, Values

Licence