The nutritional and economic potential of tofu dreg (okara) and its utilization for food products in Indonesia

Published: 4 October 2023| Version 1 | DOI: 10.17632/br8gsspwj9.1
Contributor:
Dian Adi Anggraeni Elisabeth

Description

The data set for manuscript entitled "The nutritional and economic potential of tofu dreg (okara) and its utilization for food products in Indonesia" which is submitted to Food Reviews International Journal with Submission ID 236715925

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Categories

Agricultural Economics, Food Product, Nutrient Composition of Food, Bioactive Compound, Chemical Composition of Food, Ethnic Foods, Value Added Foods

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