Data for: The inclusion of low quantities of lipids in the diet of ruminants fed low quality forages has little effect on rumen function
Published: 12 September 2017| Version 2 | DOI: 10.17632/c24kn95d42.2
Contributors:Diogo Costa, Simon Quigley, Stuart McLennan, James Gibbs, Xiaquiang Sun Sun, Dennis Poppi, Peter Isherwood
Ruminal ammonia data, Cr concentration for prediction of retention time, along with the sampling dates and the profile of volatile fatty acids. The data on profile of fatty acids can be provided upon request.