Data for: Co-folding of hydrophobic rice proteins and shellac toward hydrophilic binary microstructures tailoring for enhanced and tunable cellular uptakes of apigenin

Published: 31 March 2020| Version 1 | DOI: 10.17632/c3k4ckbs7y.1
Contributor:
Tao Wang

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submission in food chemistry

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Protein Folding

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