Bee pollen and bee bread raw data
Published: 4 April 2024| Version 1 | DOI: 10.17632/c5fkw2bk38.1
Contributor:
massimo iorizzoDescription
Fastq files of bacterial, fungal and plant communities present in bee pollen and bee bread (fermented pollen) from two apiaries, Castelpoto and Montenero di Bisaccia, sampled in the spring of 2020 and analyzed by a culture-independent approach using Next-Generation Sequencing (NGS).
Files
Institutions
Universita degli Studi del Molise Dipartimento Agricoltura Ambiente e Alimenti
Categories
Microbiology, Pollen, Metagenomic Next-Generation Sequencing