Supplementary material Pasture feeding improves the nutritional, textural and technofunctional properties of butter
Published: 23 May 2024| Version 1 | DOI: 10.17632/c5k357crdh.1
Contributor:
Mark TimlinDescription
Supplementary material for the manuscript" Pasture feeding improves the nutritional, textural and technofunctional properties of butter" published in the Journal of Dairy Science 2024
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Institutions
University College Dublin, Teagasc Food Research Centre Moorepark
Categories
Dairy Chemistry