Supplementary material Pasture feeding improves the nutritional, textural and technofunctional properties of butter

Published: 23 May 2024| Version 1 | DOI: 10.17632/c5k357crdh.1
Contributor:
Mark Timlin

Description

Supplementary material for the manuscript" Pasture feeding improves the nutritional, textural and technofunctional properties of butter" published in the Journal of Dairy Science 2024

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Institutions

University College Dublin, Teagasc Food Research Centre Moorepark

Categories

Dairy Chemistry

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