Data on the preferences of Russian consumers when choosing beef
Published: 2 December 2019| Version 1 | DOI: 10.17632/c966gg3t6d.1
Contributor:
Ilya KozyrevDescription
The data set of preferences of Russian consumers when choosing beef is presented. Consumers were surveyed by the method of online questioning with the help of a specialized Internet resource. Three questions were asked: what color of meat do you prefer when choosing beef, what color of fat do you prefer when choosing beef, what marbling do you prefer when choosing beef.
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Categories
Food Science, Consumer Preference, Beef