Optimizing Product Offerings: A Conjoint Analysis of Tofu Attributes and Consumer Preferences for Market Success Data
Published: 24 October 2024| Version 1 | DOI: 10.17632/c9rv63v8w3.1
Contributors:
Kenny Woen, Murniati MurniatiDescription
Optimizing Product Offerings: A Conjoint Analysis of Tofu Attributes and Consumer Preferences for Market Success Data
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Bina Nusantara University
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