Characterization of Lactobacillus spp.  from Sri Lankan Curd (‘Deekiri’ and ‘Meekiri’).

Name: Characterization of Lactobacillus spp. from Sri Lankan Curd (‘Deekiri’ and ‘Meekiri’).
Creator: A. M. M. U. Adikari
Published: 2020-03-05T09:34:24.360Z
Keywords: Ribosomal RNA, Lactobacillus, Molecular Phylogenetics

Adikari, A. M. M. U.; Kodithuwakku, S.P; Vidanarachchi, J.K.; Disanayaka, Nadeera; Jayatilake, Dimanthi; Jayatilake, JAMS

doi:10.17632/cc6s8g4y2m.2

Characterization of Lactobacillus spp. from Sri Lankan Curd (‘Deekiri’ and ‘Meekiri’).

Published: 05-03-2020| Version 2 | DOI: 10.17632/cc6s8g4y2m.2

Contributors:

A. M. M. U. Adikari,

S.P Kodithuwakku,

J.K. Vidanarachchi,

Nadeera Disanayaka,

Dimanthi Jayatilake,

JAMS Jayatilake

Description

Sequence alignment of sequences of Lactobacillus isolates from Sri Lankan curd

Characterization of Lactobacillus spp. from Sri Lankan Curd (‘Deekiri’ and ‘Meekiri’).

Description

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