Characterization of Lactobacillus spp. from Sri Lankan Curd (‘Deekiri’ and ‘Meekiri’).

Published: 5 March 2020| Version 2 | DOI: 10.17632/cc6s8g4y2m.2
Contributors:
A. M. M. U. Adikari,
S.P Kodithuwakku,
J.K. Vidanarachchi,
Nadeera Disanayaka,
Dimanthi Jayatilake,
JAMS Jayatilake

Description

Sequence alignment of sequences of Lactobacillus isolates from Sri Lankan curd

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Institutions

University of Peradeniya

Categories

Ribosomal RNA, Lactobacillus, Molecular Phylogenetics

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