Characterization of Lactobacillus spp. from Sri Lankan Curd (‘Deekiri’ and ‘Meekiri’).

Published: 5 March 2020| Version 2 | DOI: 10.17632/cc6s8g4y2m.2
Contributors:
A. M. M. U. Adikari,
, J.K. Vidanarachchi, J.N.K. Disanayaka, D.V. Jayatilake, J. A. M. S. Jayathilake

Description

Sequence alignment of sequences of Lactobacillus isolates from Sri Lankan curd

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Institutions

University of Peradeniya

Categories

Ribosomal RNA, Lactobacillus, Molecular Phylogenetics

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