Acrylamide concentration in Ghana: location, sampling time, food category and processing method

Name: Acrylamide concentration in Ghana: location, sampling time, food category and processing method
Creator: Ekpor Anyimah-Ackah
Published: 2022-04-29T10:11:31.625Z
Keywords: Food Analysis, Food Safety, Food Quality, Acrylamide

Anyimah-Ackah, Ekpor; Ofosu, Isaac Williams

doi:10.17632/cddzbzrcw2.1

Acrylamide concentration in Ghana: location, sampling time, food category and processing method

Published: 29 April 2022| Version 1 | DOI: 10.17632/cddzbzrcw2.1

Contributors:

Ekpor Anyimah-Ackah, Isaac Williams Ofosu

Description

This data set contains acrylamide concetration and associated metadata. QuEChERS method was used for the extraction. The analysis was carried using the Thermo Scientific Micro-Volume UV-Vis NanoDrop (ND-1000) spectrophotometer.

Acrylamide concentration in Ghana: location, sampling time, food category and processing method

Description

Files

Categories

Licence