Acrylamide concentration in Ghana: location, sampling time, food category and processing method
Published: 29 April 2022| Version 1 | DOI: 10.17632/cddzbzrcw2.1
Isaac Williams Ofosu
This data set contains acrylamide concetration and associated metadata. QuEChERS method was used for the extraction. The analysis was carried using the Thermo Scientific Micro-Volume UV-Vis NanoDrop (ND-1000) spectrophotometer.
Food Analysis, Food Safety, Food Quality, Acrylamide