Changes on epicuticular waxes and colour induced by ozone in blueberries

Published: 14 February 2022| Version 1 | DOI: 10.17632/cgkwxwymxb.1
Contributor:
Patricio Santagapita

Description

Data of paper: https://doi.org/10.1016/j.jfca.2022.104404 ATR-FTIR spectra and color raw data.

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Institutions

Universidad de Buenos Aires Facultad de Ciencias Exactas y Naturales

Categories

Food Science, Analytical Chemistry in Food Science, Food Technology

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