Evaluation Mode Affects Choice of Healthy and Unhealthy Food: The Role of Taste and Healthiness Attribute Evaluability

Published: 16 April 2025| Version 1 | DOI: 10.17632/cgwxb7crgv.1
Contributor:
Sadaf Mokarram Dorri

Description

All data and syntax files for all studies in the paper.

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Institutions

  • Universiteit van Amsterdam

Categories

Marketing, Experimental Design, Consumer Behavior, Food Choice

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