Data for: Gelation mechanism and network structure of mixed kappa carrageenan/lambda carrageenan gels studied by macroscopic and microscopic observation methods

Name: Data for: Gelation mechanism and network structure of mixed kappa carrageenan/lambda carrageenan gels studied by macroscopic and microscopic observation methods
Creator: shingo matsukawa
Published: 2020-02-26T04:50:46.819Z
Keywords: Applied Sciences

matsukawa, shingo; Geonzon, Lester; Santoya, Amos; Zhuang, Xinye; Xie, Jingli; Bacabac, Rommel

doi:10.17632/ckz5hnc3cc.1

Data for: Gelation mechanism and network structure of mixed kappa carrageenan/lambda carrageenan gels studied by macroscopic and microscopic observation methods

Published: 26 February 2020| Version 1 | DOI: 10.17632/ckz5hnc3cc.1

Contributors:

shingo matsukawa, Lester Geonzon, Amos Santoya, Xinye Zhuang, Jingli Xie, Rommel Bacabac

Description

Raw data for Figures in the article.

Data for: Gelation mechanism and network structure of mixed kappa carrageenan/lambda carrageenan gels studied by macroscopic and microscopic observation methods

Description

Files

Categories

Licence