Data of: Integration of handheld NIR and machine learning for the development of a “Measure & Monitor” technology for chicken meat authenticity
Published: 24 January 2020| Version 1 | DOI: 10.17632/cp2hdhkys3.1
Contributor:
Geert van KollenburgDescription
Near Infrared (NIR) spectroscopy data of chicken meat (fillets) from multiple growth conditions and origin countries (Netherlands and Ireland)
Files
Steps to reproduce
The data was recorded by applying a MicroNIR Pro (Viavi) device equipped with the standard issue collar by applying on the samples in three different ways: (i) directly on the meat, (ii) through the top foil of the package (i.e. with an air pocket between the foil and the breast fillet) and (iii) through the top foil packaging bottom up (i.e. no air pocket between the foil and the breast fillet). Five replicates were recorded per sample.
Institutions
- Wageningen Universiteit en Research
- Radboud Universiteit
Categories
Analytical Chemistry, Spectroscopy, Near Infrared Spectroscopy, Poultry, Chicken Meat