Data of: Integration of handheld NIR and machine learning for the development of a “Measure & Monitor” technology for chicken meat authenticity

Published: 5 January 2021| Version 5 | DOI: 10.17632/cp2hdhkys3.5
Yannick Weesepoel,
Hadi Parastar,
Geert van Kollenburg


Near Infrared spectroscopy data of chicken meat (fillets) from multiple growth conditions and countries of origin (Netherlands and Ireland).


Steps to reproduce

The data was recorded by applying a MicroNIR Pro (Viavi) device equipped with the standard issue collar by applying on the samples in three different ways: (i) directly on the meat, (ii) through the top foil of the package (i.e. with an air pocket between the foil and the breast fillet) and (iii) through the top foil packaging bottom up (i.e. no air pocket between the foil and the breast fillet). Five replicates were recorded per sample. See also Data in Brief Article:


Wageningen Universiteit en Research, Radboud Universiteit


Analytical Chemistry, Spectroscopy, Near Infrared Spectroscopy, Poultry, Chicken Meat