Data for: Essential oils for antimicrobial and antioxidant applications in fish and ‎other seafood products

Published: 29 July 2017| Version 2 | DOI: 10.17632/cvyb28gc79.2
Contributors:
Abdo HASSOUN, Özlem Emir Çoban ‎

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These published papers show our long experience in this field

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Food Science, Food Safety, Process Control in Food Processing

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