Tannins in vitro study

Published: 12 February 2025| Version 1 | DOI: 10.17632/cwghtc4pdn.1
Contributor:
Ludmila Krizova

Description

Raw data for the study of the effect of tannic acid and Tannivin (quebracho tannins) at low concentrations on in vitro digestibility of nutrients, rumen fermentation characteristics, and gas and methane production

Files

Steps to reproduce

In vitro digestibility trial was based on modified Tilley and Terry (1963) method. In vitro gas production was measured using the ANKOM gas production system.

Institutions

  • Masarykova univerzita Prirodovedecka fakulta

Categories

Digestibility, Ruminant Nutrition, In Vitro Study

Funders

Licence