Freshness Classification of Raddish Dataset

Published: 9 July 2024| Version 1 | DOI: 10.17632/cwxdmk8zhz.1
Contributors:
Tanmay Sarkar, Tanupriya Choudhury, Ayan Sar

Description

This dataset has raddish images taken at 3 different times of day of five samples of raddish. This was done for total of 24 days and a total of 360 images were gathered. The texture, shape and colour was also measured and given a rating out of 10. This all were done and documented in an excel file (included).

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Institutions

  • University of Petroleum and Energy Studies
  • Government of West Bengal

Categories

Computer Vision, Machine Learning, Food Appearance, Fresh Vegetable, Deep Learning, Neural Network

Licence