INVESTIGATION OF TEXTURAL CHANGES IN FOUR VARIETIES OF HYBRID TOMATO CULTIVAR FRUITS USING THE WARNER BRATZLER SHEAR FORCE TECHNIQUE

Published: 20 August 2024| Version 1 | DOI: 10.17632/dbdr5bv7js.1
Contributor:
Godspower Ikechukwu Okolotu

Description

Okolotu G.I., Emumejaye E.P, Okareme F. Oluka S.I., Okeke C.G., Eje B.E., Eze P.C., and Ewhrudjakpor C. E.

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Institutions

Delta State Polytechnic Ozoro

Categories

Textural Property, Hybridization Studies

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