Data for: Inactivation of Escherichia coli, Listeria and Salmonella by single and multiple wavelength ultraviolet-light emitting diodes

Published: 11 April 2018| Version 1 | DOI: 10.17632/dc8pn3yr7v.1
Contributors:
Tatiana Koutchma,
Keith Warriner,
Michael Biancaniello,
Vladimir Popović,
Andrew Green,
Jacob Pierscianowski

Description

Inactivation of the seven individual pathogenic Salmonella strains (constituting the Salmonella cocktail) using a low pressure mercury lamp at 253.7 nm.

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Categories

Food Processing, Ultraviolet Treatment, Foodborne Pathogens, Microbial Control

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