Data for: Inactivation of Escherichia coli, Listeria and Salmonella by single and multiple wavelength ultraviolet-light emitting diodes

Name: Data for: Inactivation of Escherichia coli, Listeria and Salmonella by single and multiple wavelength ultraviolet-light emitting diodes
Creator: Tatiana Koutchma
Published: 2018-04-11T15:32:51.077Z
Keywords: Food Processing, Ultraviolet Treatment, Foodborne Pathogens, Microbial Control

Koutchma, Tatiana; Warriner, Keith; Biancaniello, Michael; Popović, Vladimir; Green, Andrew; Pierscianowski, Jacob

doi:10.17632/dc8pn3yr7v.1

Data for: Inactivation of Escherichia coli, Listeria and Salmonella by single and multiple wavelength ultraviolet-light emitting diodes

Published: 11-04-2018| Version 1 | DOI: 10.17632/dc8pn3yr7v.1

Contributors:

Tatiana Koutchma,

Keith Warriner,

Michael Biancaniello,

Vladimir Popović,

Andrew Green,

Jacob Pierscianowski

Description

Inactivation of the seven individual pathogenic Salmonella strains (constituting the Salmonella cocktail) using a low pressure mercury lamp at 253.7 nm.

Data for: Inactivation of Escherichia coli, Listeria and Salmonella by single and multiple wavelength ultraviolet-light emitting diodes

Description

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