Enhancing Wheat Flour with Proteins: Rheological Analysis of Dough_DATA

Published: 24 September 2024| Version 1 | DOI: 10.17632/dcrbhg34gx.1
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Description

Complete dataset for the article Enhancing Wheat Flour with Proteins: Rheological Analysis of Dough

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Institutions

Vysoke uceni technicke v Brne

Categories

Nutrition, Food Chemistry, Protein, Rheology, Analytical Chemistry in Food Science, Pastry

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