Concentrations of dicarboxylic acids, ω-oxoacids, α-dicarbonyls, and fatty acids-Fog samples from two mountainous sites in Taiwan_2011
Description
Concentrations of dicarboxylic acids, ω-oxoacids, α-dicarbonyls, and fatty acids in fog water, collected from two mountainous sites in Taiwan: Chilan Mountain and Lulin Atmospheric Background Station from April 13 to May 24, 2011.
Files
Steps to reproduce
Fog samples were collected from two mountainous sites in Taiwan: Chilan Mountain and Lulin Atmospheric Background Station from April 13 to May 24, 2011. A total of 43 fog water samples, along with 2 blanks, were collected in covered 2 L high-density polyethylene (HDPE) bottles. Samples were manually retrieved once enough fog water accumulated for chemical analysis. Low molecular weight dicarboxylic acids and related compounds in fog water samples, including oxoacids, dicarbonyls and fatty acids were determined using a derivatization method with boron trifluoride (BF3) in n-butanol.