Multidimensional Evaluation of Allergenic‑Immunotoxic Risk and Gluten Cross‑Interaction of four Gluten‑Free Foods: In Vitro Digestion and In Vivo Animal Study

Published: 14 August 2026| Version 1 | DOI: 10.17632/dj3p3pt8nb.1
Contributor:
Lei Men

Description

16S rRNA sequencing data

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Categories

Gut Microbiota, Cereal-Based Foods

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